Gujarat Cooperative Milk Marketing Federation (GCMMF), which markets milk and other dairy products under the Amul brand, will hike milk prices by Rs 2 per litre across India from July 1 due to an increase in input costs. The increase of Rs 2 per litre translates into a four per cent hike in MRP (Maximum Retail Price) which is much lower than average food inflation, GCMMF said in a statement on Wednesday. "We have increased Amul milk prices by Rs 2 per litre across all markets.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The lowly kadu is promoted to an awesome pumpkin soup.
Go light before the festive mithai binge begins.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
A wonderful addition to your weekend spread.
A beginner-friendly recipe for people who love sourdough.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Start your day on a great note with these crispy corn fritters.
Light on the stomach and super tasty, this salad is perfect on a hot day.
These fruit and nut kebabs are great for a weekend brunch.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Why should the festival add to your calories?
These recipes will make your self-isolation period fun.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
Cooking a special meal for V-Day? Try these recipes.
A tender, flavourful steak that's vegetarian.
Komal Priyani, 29 from Ajmer, Rajasthan tells us how she went from 95 kg to 56 kg in just 12 months.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
These food pics seem so right for winter.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
ITC will also launch paneer shortly and is also working on cheese and Tetra Pak milk
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
You can even involve your kids to make these interesting snacks.
Rediff readers shared these tempting pictures of food.
These dishes are perfect for either a fasting or a feasting menu.
The best of food pics this week. You can share yours too here #RediffFoodies.
Lebanese Fattoush Salad is light, nutritious and delicious.
Swati Sodhi, 36, a mum of two, tells us how she went from 92 kg to 60 kg in a year.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
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